These Best Restaurants In North America
The World’s Best Restaurants list is a world renowned collection of the top restaurants around the world excelling in food and service, as chosen by an elite group of epicurean professionals chefs, critics and restaurateurs. Using the 2015 list as a guide, we’ve compiled the top restaurants in North America. Don’t forget that reservations are either required or highly recommended for any of the establishments listed. Let find out These Best Restaurants In North America below.
Contents
These Best Restaurants In North America
Methodology
In order to compile the ranking, The Daily Meal reached out to hundreds of dining experts restaurant critics, food and lifestyle writers, chefs, restaurateurs and bloggers around the country, asking for the restaurants that they consider to be the absolute best in their respective cities, taking into account food, décor, service and the overall experience. Those picks were supplemented with other restaurants that have garnered near universal acclaim over the years, returning favorites from last year’s ranking and newer restaurants.
The restaurants were then ranked according to the classics like food, service and beverage lists, but also those special things that elevate an experience like imagination and consistency. We recognize that many of these restaurants are out of most people’s price range, which is why we also publish a ranking of America’s Best Casual Restaurants, accommodating the pizzerias, taquerías, wing joints, burger joints and other fine, family friendly establishments that are worth your time. That is once of These Best Restaurants In North America.
99 The Dabney – Washington, DC
At Washington, D.C., restaurant The Dabney, chef or owner Jeremiah Langhorne sources his ingredients from regional purveyors, and he’s cooking that bounty over embers in a wood burning hearth that’s the centerpiece of the open kitchen-dominated dining room. That os once of These Best Restaurants In North America.
The menu is primarily composed of small plates. Offerings include charred squash with mustard greens, pecan, smoked feta and local maple syrup, Eastern shore style chicken and dumplings, and the must order fried sugar toads, the tails of a type of pufferfish, with hot honey and buttermilk dressing.
Daniel – New York
For an atmosphere that exudes elegance, top-notch service, and fine French cuisine, then Daniel in New York City is a must visit for a meal you are sure to remember. Chef Daniel Boulud’s restaurant is located on the Upper East Side and offers seasonal contemporary French fare and an exceptional wine list all within a neoclassical styled interior adorned with contemporary décor.
Coi, San Francisco, CA, USA
Putting a modern spin on seafood dishes, Coi is a fine dining destination located in the North Beach District of San Francisco. At the helm is Executive Chef Matthew Kirkley who, along with his esteemed culinary team, create luscious dishes for dinner Thursday through Monday. The menu often changes to reflect only the best ingredients on offer. Between the beautifully plated dishes and excellent service, Coi has earned the restaurant two Michelin stars, making it an epicurean’s dream.
98 Millwright’s Simsbury, Connecticut
Millwright’s is located inside a beautifully renovated old mill in Simsbury, Connecticut, a classic town that looks like it’s stuck in time. This is where chef or owner Tyler Anderson is showcasing New England ingredients like few other chefs do. The restaurant offers two separate dining experiences you can grab a burger, a fried chicken sandwich or fish and chips in the tavern, or go all out with a seven course tasting menu with clam chowder tapioca custard and venison osso bucco with rye spaetzle in the dining room. And with a spectacular brunch also on offer, this is the kind of restaurant you’ll want to return to again and again.
88 Monteverde – Chicago, Illinois
Chef Sarah Grueneberg opened Monteverde in Chicago’s West Loop in 2015, and it earned her a 2017 James Beard Award. The atmosphere is upbeat and lively, fresh pasta is made in full view of diners throughout the day, and guests can spot barrels that are aging balsamic vinegar in the traditional fashion. One bite of bucatini cacio whey pepe with four peppercorn blend or skate schnitzel with tricolore polenta will leave diners understanding this restaurant’s greatness.
Saison, San Francisco, CA, USA
As the name suggest, Saison French for season specializes in seasonal cuisine of the New American variety. An unpretentious fine dining establishment this restaurant offers guests a multi course menu, which often changes to showcase only the best and freshest Northern California ingredients available. Due to its exquisite fare and outstanding service, the Michelin guide awarded Saison the coveted three stars, plus it has garnered many other accolades. That is once of These Best Restaurants In North America.
